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Text File  |  1995-03-15  |  4KB  |  89 lines
  1.                               REFERENCE CHART
  2.  
  3.                         PERCENT ALCOHOL BY VOLUME            IBU RANGE                            
  4.  
  5. ** ALES **
  6.  
  7. BARLEY WINE                     8.4-12                          50-100
  8.  
  9. BELGIAN-STYLE SPECIALTY         
  10.  Flanders Brown                 5-6.5                           35-50
  11.  Trappist Ales                  6-10                            25-50
  12.     House Brew                  6-6.5                           25-40
  13.     Double Malt                 7.5-8                           30-45
  14.     Triple Malt                 8-10                            35-50
  15.  Saison                         5.5-7.5                         25-40
  16.  Lambic                         4-6                             3-7
  17.  
  18. BROWN ALES
  19.  English Brown                  4.5-6.5                         15-30                    
  20.  English Mild                   2.5-3.6                         14-37
  21.  American Brown                 4.5-6.5                         25-60
  22.  
  23. PALE ALES
  24.  Classic Pale Ale               4.5-5.5                         23-30
  25.  India Pale Ale                 5.5-7                           30-60
  26.  Old Ale/Strong Ale             6.5-8.5                         30-50
  27.  
  28. BRITISH BITTERS
  29.  Ordinary                       3-3.5                           20-25
  30.  Special                        3.5-4.5                         25-30
  31.  Extra Special                  4.5-5.5                         30-35   
  32.  
  33. PORTER                          4.5-6                           25-35
  34.  
  35. SCOTTISH ALES
  36.  Light                          3-4                             9-10
  37.  Heavy                          3.5-4                           10-11
  38.  Export                         4-4.5                           11-13
  39.  Strong                         6-8                             14-16
  40.  
  41. STOUTS
  42.  Dry Stout                      3-7                             25-40
  43.  Sweet Stout                    4.5-6                           15-20        
  44.  Imperial Stout                 7-9                             50-80
  45.  
  46.                           
  47.  
  48. ** LAGERS** 
  49.  
  50. BOCK
  51.  Dark                           6-7.5                           20-30
  52.  Helles                         6-7.5                           20-30
  53.  Doppelbock                     7.5-14                          20-40
  54.  
  55. BAVARIAN DARK
  56.  Munich Dunkel                  4.5-6                           18-27
  57.  Schwarzbeir                    3.5-4.5                         25-35
  58.  
  59. AMERICAN DARK                   4-5.5                           14-20        
  60.  
  61. DORTMUNDER/EXPORT               5-6                             25-35
  62.  
  63. MUNICH HELLES                   4.5-5.5                         18-25
  64.  
  65. CLASIC PILLSNER                 
  66.  German                         4-5                             35-45
  67.  Bohemian                       4-5.5                           35-45
  68.  
  69. AMERICAN LIGHT LAGER
  70.  Lite                           2.5-4.5                         5-15
  71.  American Standard              3.5-5                           5-17
  72.  American Premium               4.5-5                           13-22        
  73.  Dry                            4-5                             15-23
  74.  
  75. VIENNA
  76.  Vienna                         4.5-5.5                         18-30
  77.  Marzen/Oktoberfest             4.5-6.5                         20-30
  78.  
  79.  
  80. ** MISC **
  81.  
  82. WHEAT BEER
  83.  Berliner Weisse                2.5-3.5                         5-12        
  84.  Weizen                         4.5-5                           8-14
  85.  Dunkel                         4.5-6                           10-15
  86.  Weizenbock                     6.5-7.5                         10-15
  87.  American Wheat                 3.5-5                           5-17
  88.  
  89.